NapWrap®, the NEW STANDARD for the Foodservice Industry
≈ INDUSTRY PROBLEMS:
Hand rolling of silverware is a mind numbing, time consuming, task that servers perform on a daily basis. This task is very labor intensive and it affects employee morale and customer service. Manual handling also contributes to the spreading of bacteria, viruses and diseases.
≈NAPWRAP® SOLUTION:
NapWrap® technology automatically sanitizes, wraps and bands silverware with speed and consistency, significantly decreases labor costs, while dramatically improving the establishment's food safety.
NapWrap solves 3 major problems for the industry:
Labor Costs (Average restaurant spends $15,000/Yr. in labor to just wrap silverware)
Food Safety (76 Million food poisoning cases reposted each year in U.S. with 80% due to improper hygiene) - FDA
Environment (NapWrap can significantly reduce napkin waste by servers and guests alike)
≈FOODSERVICE INDUSTRY AT A GLANCE
The nation's 945,000 restaurants should hit $580 billion in sales in 2010, according to the NRA's 2010 Restaurant Industry Forecast.
More than 50,000 new restaurant licenses was issued in the U.S in 2010.
